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  • 6 oz rolled oats
  • 17 oz whole milk
  • 13 oz water
  • 1 pinch salt (optioneel)


  1. Place rolled oats, whole milk, water and salt in mixing bowl and cook 11 min/195°F//speed 2. Serve immediately with your favorite toppings.
  • Top oatmeal with a mix of ground flax seeds, sunflower seeds and almonds or sprinkle with brown sugar, cinnamon sugar, honey or maple syrup.
  • Oatmeal will thicken as it rests.
  • For smooth oatmeal: grind oats 20-30 sec/speed 5 before adding other ingredients.
  • If you prefer to use all milk or all water, rather than a combination of the two, replace the quantities above with 30 oz total of either.
  • Single Portion: place 2 oz rolled oats, 5 oz whole milk and 3 oz water into mixing bowl and cook 7-8 min/195°F//speed 2.